Bella vita and dolce far niente – in our new restaurant "La Trattoria" we focus on the joy of living and enjoyment of Italy. From the summer season 2019, we serve typical dishes that impress with their taste and skilful combinations – no frills, simply natural, and honest – all served within a stylish rustic ambience brimming with fond references to the Italian culture and way of life.
'Italian pasta dishes are at the heart of everything', reveals Peter Maxlmoser, head chef. Pasta – always fresh and home-made: stuffed, cut, pressed, or twisted. Antipasti, classic Italian meat and fish dishes, and delicious 'Dolci' are of course also on the menu.
Until the opening at the end of June, the actual menu is still a closely guarded secret – but we can already reveal that our guests can look forward to deliciously stuffed ravioli, tagliata made from Piedmontese Fassone beef, and of course a delicious 'Torta della Nonna'.
Opening hours summer
- Opening end of June 2019
- High season: Daily from 18.30
- Mid season: Wednesday to Sunday from 18.30
Tel. +41 81 839 36 36