Cook just like our Chef de Cuisine!
Looking for something appetising to serve at home? Take a page from our chef Peter Maxlmoser’s book and surprise your guests. We have picked a few recipes for you. Fancy – yet easy to make:
- Asparagus ice-cream "Bonvinitas" magazine
- Chestnut cake
- Pistachio mousse
- Jessica Agnoletto's fruit sorbet
- Meax mustard sauce
- Cold cucumber soup with yogurt, mint and chili
- Elderflower cold soup with champagne
- Summer salad "Asia style" with honey melons and roasted chicken breast
- Lemongrass soup with scallops
- Lemon ravioli with blood oranges
- Variation of citrus fruits with brown bread pudding