Discover cheese heaven with Fondue and Raclette!
The venue that once served as the meeting point for rugged mountaineers is today a firm favourite among our cheese-loving guests. Immerse yourself in a culinary journey of cheese Gletscher Fondue and Raclette, with specialities including Grisons barley soup or sausage salad in the decommissioned Diavolezza cable car cabin – complete with a view over the garden park. Jovial socialising in a charmingly Alpine setting. By the way: on YouTube you can see how the gondola came down from the mountain into the valley.
Opening times summer
- Summer season from 6 June until 20 October 2018
- From 2pm on
- High season: daily open
- Low season: close on Tuesday & Wednesday
Reservation
- Make a reservation now at +41 81 839 36 96 or info@hotelsteinbock.ch