Discover cheese heaven with Fondue and Raclette!
"Indulge". The taste of mountain cheese, melted and brought to your oak table as Fondue and Raclette in the most traditional of dishes. After more than 30 years on the mountain, this former cable car cabin offers food in the original atmosphere. By the way: on YouTube you can see how the gondola came down from the mountain into the valley.
Opening times winter
- winter season from 6 December 2019 until 12 April 2020
- Open from 2 pm on
- Low season: closed on Tuesday & Wednesday
On our own behalf: On 12 December 2019 we will celebrate Christmas together with our team. The date is not quite correct, but we will forget this detail in the cheerful get-together. Our restaurants will therefore be closed on the evening of 12.12.2019.
Book this alpine original for your special celebration. Outside at the fire pipe to the common bumping and inside for an unforgettable evening in cordial atmosphere.
Reservation
- Make a reservation now at +41 81 839 36 96 or info@hotelsteinbock.ch