Discover cheese heaven with Fondue and Raclette!
"Indulge". The taste of mountain cheese, melted and brought to your oak table as Fondue and Raclette in the most traditional of dishes. After more than 30 years on the mountain, this former cable car cabin offers food in the original atmosphere. By the way: on YouTube you can see how the gondola came down from the mountain into the valley.
OPENING HOURS
TERRACE
Enjoy the Engadin sun where it shines longest - on the Gondolezza terrace!
- open daily from 2pm (in dry weather only)
- individual reservations on the terrace are unfortunately not possible. But since the alternative options (Gondola cabin - Steinbock-terrace - Steinbock-restaurants - Walther garden terrace - lobby and hotel bar) are only a few steps away, a spontaneous visit is always worthwhile.
THE GONDOLA CABIN
- open Wednesday to Monday (in high season also open on Tuesday evening)
Changes retained.
GRILL'n'CHILL
Bet you've never seen a grill soooo long? Chill out and grill tasty skewers by the metre in the Gondolezza garden from 4pm, accompanied by a summer breeze and live music from 6pm. We are looking forward to your visit! >>> Flyer
Friday, 23 July 2021: Dog on the Feet
Saturday, 24 July 2021: Fabio Camichel
Friday, 30 July 2021: Peter & Nicolas Safian
Saturday, 31 July 2021: Oakstreet
Book this alpine original for your special celebration. Outside at the fire pipe to the common bumping and inside for an unforgettable evening in cordial atmosphere.
Reservation
- Make a reservation now at +41 81 839 36 96 or info@hotelsteinbock.ch