Discover cheese heaven with Fondue and Raclette!
"Indulge". The taste of mountain cheese, melted and brought to your oak table as Fondue and Raclette in the most traditional of dishes. After more than 30 years on the mountain, this former cable car cabin offers food in the original atmosphere, as well as a chance to warm up outside with mulled wine by the brazier. By the way: on YouTube you can see how the gondola came down from the mountain into the valley.
Opening times winter
- Winter season from 7 December 2018 until 22 April 2019
- Open from 5.30pm on
- Low season: closed on Tuesday & Wednesday
Book this alpine original for your special celebration.
Menu suggestions (PDF)
- Make a reservation now at +41 81 839 36 96 or firstname.lastname@example.org