Discover cheese heaven with Fondue and Raclette!
"Indulge". The taste of mountain cheese, melted and brought to your oak table as Fondue and Raclette in the most traditional of dishes. After more than 30 years on the mountain, this former cable car cabin offers food in the original atmosphere. By the way: on YouTube you can see how the gondola came down from the mountain into the valley.
IN REVISION: until 29 April 2022
IN SERVICE: from Saturday 30 April 2022 the spring timetable will start
THE GONDOLA CABIN
- open Thursday to Sunday
The first trip to Pontresin's cheese heaven departs at 5.30pm
The GONDLE TERRACE
- open Thursday to Sunday from 14.00 hrs when the Engadine sun invites you to be outside
Subject to change without notice.
Book this alpine original for your special celebration. Outside at the fire pipe to the common bumping and inside for an unforgettable evening in cordial atmosphere.
- Make a reservation now at +41 81 839 36 96 or firstname.lastname@example.org