The tinkling of a piano and the inviting murmuring of guests in the subdued light.

When the bar opens in the evening, it is transformed in the twinkling of an eye into a stylish venue for an aperitif or an after-dinner drink.  The long-standing Chef de bar "Gody" is the life and soul of this oasis of pleasure. And his heart and soul beats for refined cocktails, spirits, fruit schnapps and roggen-whisky. But Gody doesn't just look after his guests' liquid refreshments - he is also a connoisseur of the best leaves from Cuba, Costa Rica or Honduras, perfect for smoking in a separate fumoir.