You should pop into the charming "La Stüva" restaurant amongst the finest mountain materials to feel that you are really in the Alps. 200-year old wood, warming pelts and sumptuous natural products from the Grisons region and around the world await you to turn your visit into a veritable gourmet experience.
The spirit of the restaurant is formed by the works of art from the 15 point kitchen - Mediterranean dishes and unusual culinary ideas all bearing the hallmark of Chef Michael Freudrich. A combination that the 2012 Swiss GaultMillau Guide could taste:
"A place for gourmets!"
Download the restaurant "La Stüva"’s current menu as a PDF-file.
Spring - Weekly specialities (PDF 128 KB)
Spring- Tasting Menu (PDF 97 KB)
Spring- Lunch Menu (PDF 144 KB)
The restaurant "La Stüva" is closed every Monday and Thuesday
(during high-season open daily)