Magic Moments

L’ Amuse-bouche

Lobster medallion on chilled coconut milk with Kaffir lime


Poached turbot medallion in butterhead lettuce
with Barolo sauce

Pan fried small beef fillet with goose liver
and glazed apple pearls
Truffle sauce and potato strudel

Brie with truffles, walnut oil and raisin-orange chutney

Chocolate mousse with candied ginger on mango carpaccio
Grisons yoghurt and mango espuma
with bitter chocolate sorbet

Home-made fancy biscuits


  Minimum of two persons
CHF 110.-- p. P.